Prima Magazine Favourite Cafe July 2010.
Cafe, Tea Room & Bistro serving locally sourced & organic produce. Home-made dishes, Pudding & Cakes prepared on the premises. Full licensed, serving local ales. Secluded Garden Terrace.

Open all day - Breakfast, Lunch & Evening Supper. Closed Wednesday evening.

A lovely 17th century cotswold stone tearoom. ,log fire in the winter and a lovely seated garden in the summer, serving light lunches and traditional cream teas.

Also ensuite Bed & Breakfast available at very reasonable rates.

Laid back drinking, eating & coffees in a traditional meeting place for the town slap bang in the Square.

Sofas, original paintings, rickety old tables & chairs & staff who are under the threat of death if not friendly.

The Cotswold Food Store and Café offers a huge variety of delicious local foods ranging from locally sourced vegetables, meat, eggs and bread to charcuterie, hams and pates in its deli counter.

The adjoining café offers freshly prepared meals by resident chef Sonya Kidney along with home made cakes, biscuits and light bites.

Hamptons offer a wide range of quality foods to discerning customers. The shelves are packed with exclusive and delicious fine foods that one would not normally find in the mass outlets. A veritable Aladdin’s cave.

Hamptons specialise in gourmet hampers which can be collected from their shop or delivered direct.

Haynes Hanson & Clark, founded in 1978, is a thriving, independent wine merchant founded in 1978 by Denis Haynes, Anthony Hanson MW and Nicholas Clark.

We pride ourselves in sourcing our wine directly from the growers. This ensures superb and exciting bottles, often made in tiny quantities, at the most competitive prices.